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167/455 BRreu2937.jpg

France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
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167/455 BRreu2937.jpg

FileBRreu2937.jpg
Date14/01/2021
DescriptionFrance, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
Folio La Reunion 2021
Author? Bertrand Rieger
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Pixels3407 x 5119
Jpeg3 214 Ko
Image51 095 Ko
Cm/300 dpi28.85 x 43.34 cm