14/92 BRPer2353.jpg
| File | BRPer2353.jpg |
| Date | 15/07/2015 |
| Description | France, Dordogne, Perigord Noir, Dordogne valley, Sarlat la Caneda, the Chef Patrick Lavergne from the restaurant Presidial prepares a lobe of foie gras |
| Folio | Sarlat la Canéda |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 5120 x 3406 |
| Jpeg | 1 640 Ko |
| Image | 51 090 Ko |
| Cm/300 dpi | 43.35 x 28.84 cm |